we launched our very first life skills through culinary arts class aka “the culinary-boot camp.” This is a 5 week | five days per week | 4 hours per day commitment for each student. I designed this program to take someone from “I think I can” to “I know I can” with the goal of creating an agile cook.
Focusing on the 3 P's; People, Planet and Profit we are in the process of establishing a restaurant that will provide technical training, job placement, and unique dining experience. Help us, help others. Join us in supporting workforce development in culinary arts.
Check out our services page for a unique culinary experience. We focus on creating experiences. Chef Brinson shares his passion and extensive array of culture and cuisine with you through his one on one personalized services.