Opening a Restaurant    

  • sourcing and vendor selections and set up
  • kitchen equipment sourcing
  • kitchen layout and design recommendations 
  • ​staff training


Systemic Structure  

  • ​menu research and development 
  • ​recipes and costings
  • ​order guides, prep sheets, and standard operational procedures ​​​

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Cooking Classes

If you are looking to develop a few new dishes or launch a brand-new concept from scratch, we will help you by eliminating concerns and giving direction through those tough areas that require years of professional experience. Let us help you achieve your goals with a new perspective!  

Private Chef